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CHAPTER 27 — Food Safety Modernization
CHAPTER 27 — Food Safety Modernization
16 sections.
SUBCHAPTER I — IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS
6 sections
§ 2201. — Performance standards
§ 2202. — National Agriculture and Food Defense Strategy
§ 2203. — Food and Agriculture Coordinating Councils
§ 2204. — Building domestic capacity
§ 2205. — Food allergy and anaphylaxis management
§ 2206. — Alcohol-related facilities
SUBCHAPTER II — IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY PROBLEMS
5 sections
§ 2221. — Food emergency response network
§ 2222. — Integrated consortium of laboratory networks
§ 2223. — Enhancing tracking and tracing of food and recordkeeping
§ 2224. — Surveillance
§ 2225. — Decontamination and disposal standards and plans
SUBCHAPTER III — IMPROVING THE SAFETY OF IMPORTED FOOD
3 sections
§ 2241. — Inspection by the Secretary of Commerce
§ 2242. — Foreign offices of the Food and Drug Administration
§ 2243. — Smuggled food
SUBCHAPTER IV — MISCELLANEOUS PROVISIONS
2 sections
§ 2251. — Jurisdiction; authorities
§ 2252. — Compliance with international agreements
← CHAPTER 26 — Food Safety
CHAPTER 28 — Sanctions with Respect to Foreign Traffickers of Illicit Synthetic Opioids →