{"identifier":"/us/usc/t21/s374a","title":21,"num":"\u00a7\u202f374a.","heading":"Inspections relating to food allergens","text":"\u00a7\u202f374a.\nInspections relating to food allergens\nThe Secretary of Health and Human Services shall conduct inspections consistent with the authority under\n(1) to ensure that the entities operating the facilities comply with practices to reduce or eliminate cross-contact of a food with residues of major food allergens that are not intentional ingredients of the food; and\n(2) to ensure that major food allergens are properly labeled on foods.","url":"https://projectusc.org/usc/t21/s374a.html","content":[{"t":"sec","id":"/us/usc/t21/s374a","children":[{"t":"num","text":"\u00a7\u202f374a."},{"t":"heading","text":"Inspections relating to food allergens","tail":"\n"},{"t":"chapeau","text":"The Secretary of Health and Human Services shall conduct inspections consistent with the authority under ","children":[{"t":"ref","text":"section 374 of this title","href":"/us/usc/t21/s374","tail":" of facilities in which foods are manufactured, processed, packed, or held\u2014"}]},{"t":"para","id":"/us/usc/t21/s374a/1","children":[{"t":"num","text":"(1)"},{"t":"content","text":" to ensure that the entities operating the facilities comply with practices to reduce or eliminate cross-contact of a food with residues of major food allergens that are not intentional ingredients of the food; and","tail":"\n"}],"tail":"\n"},{"t":"para","id":"/us/usc/t21/s374a/2","children":[{"t":"num","text":"(2)"},{"t":"content","text":" to ensure that major food allergens are properly labeled on foods.","tail":"\n"}],"tail":"\n"},{"t":"text","text":"\n"},{"t":"text","text":"\n"}]}]}