{"identifier":"/us/usc/t21/s613","title":21,"num":"\u00a7\u202f613.","heading":"Plans and reassessments","text":"\u00a7\u202f613.\nPlans and reassessments\nThe Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum\u2014\n(1) prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;\n(2) document each reassessment of the process control plans of the establishment; and\n(3) upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.","url":"https://projectusc.org/usc/t21/s613.html","content":[{"t":"sec","id":"/us/usc/t21/s613","children":[{"t":"num","text":"\u00a7\u202f613."},{"t":"heading","text":"Plans and reassessments","tail":"\n"},{"t":"chapeau","text":"The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum\u2014"},{"t":"para","id":"/us/usc/t21/s613/1","children":[{"t":"num","text":"(1)"},{"t":"content","text":" prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;","tail":"\n"}],"tail":"\n"},{"t":"para","id":"/us/usc/t21/s613/2","children":[{"t":"num","text":"(2)"},{"t":"content","text":" document each reassessment of the process control plans of the establishment; and","tail":"\n"}],"tail":"\n"},{"t":"para","id":"/us/usc/t21/s613/3","children":[{"t":"num","text":"(3)"},{"t":"content","text":" upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.","tail":"\n"}],"tail":"\n"},{"t":"text","text":"\n"},{"t":"text","text":"\n"}]}]}