{"identifier":"/us/usc/t42/s3030f","title":42,"num":"\u00a7\u202f3030f.","heading":"Program authorized","text":"\u00a7\u202f3030f.\nProgram authorized\nThe Assistant Secretary shall establish and carry out a program to make grants to States under State plans approved under\n(1) on 5 or more days a week (except in a rural area where such frequency is not feasible (as defined by the Assistant Secretary by rule) and a lesser frequency is approved by the State agency) at least 1 home delivered meal per day, which may consist of hot, cold, frozen, dried, canned, or fresh foods and, as appropriate, supplemental foods, and any additional meals that the recipient of a grant or contract under this subpart elects to provide; and\n(2) nutrition education, nutrition counseling, and other nutrition services, as appropriate, based on the needs of meal recipients.","url":"https://projectusc.org/usc/t42/s3030f.html","content":[{"t":"sec","id":"/us/usc/t42/s3030f","children":[{"t":"num","text":"\u00a7\u202f3030f."},{"t":"heading","text":"Program authorized","tail":"\n"},{"t":"chapeau","text":"The Assistant Secretary shall establish and carry out a program to make grants to States under State plans approved under ","children":[{"t":"ref","text":"section 3027 of this title","href":"/us/usc/t42/s3027","tail":" for the establishment and operation of nutrition projects for older individuals that provide\u2014"}]},{"t":"para","id":"/us/usc/t42/s3030f/1","children":[{"t":"num","text":"(1)"},{"t":"content","text":" on 5 or more days a week (except in a rural area where such frequency is not feasible (as defined by the Assistant Secretary by rule) and a lesser frequency is approved by the State agency) at least 1 home delivered meal per day, which may consist of hot, cold, frozen, dried, canned, or fresh foods and, as appropriate, supplemental foods, and any additional meals that the recipient of a grant or contract under this subpart elects to provide; and","tail":"\n"}],"tail":"\n"},{"t":"para","id":"/us/usc/t42/s3030f/2","children":[{"t":"num","text":"(2)"},{"t":"content","text":" nutrition education, nutrition counseling, and other nutrition services, as appropriate, based on the needs of meal recipients.","tail":"\n"}],"tail":"\n"},{"t":"text","text":"\n"},{"t":"text","text":"\n"}]}]}