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CHAPTER 38 — Distribution and Marketing of Agricultural Products

63 sections.

SUBCHAPTER I — GENERAL PROVISIONS 25 sections

SUBCHAPTER II — LIVESTOCK MANDATORY REPORTING 19 sections

Part A — Purpose; Definitions 2 sections

Part B — Cattle Reporting 3 sections

Part C — Swine Reporting 3 sections

Part D — Lamb Reporting 1 sections

Part E — Administration 10 sections

SUBCHAPTER III — DAIRY PRODUCT MANDATORY REPORTING 3 sections

SUBCHAPTER IV — COUNTRY OF ORIGIN LABELING 5 sections

SUBCHAPTER V — NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD 4 sections

SUBCHAPTER VI — LABELING OF CERTAIN FOOD 2 sections

SUBCHAPTER VII — HEMP PRODUCTION 5 sections