{"identifier":"/us/usc/t7/s6524","title":7,"num":"\u00a7\u202f6524.","heading":"Organically produced food","text":"\u00a7\u202f6524.\nOrganically produced food\nIn the case of a food certified under the national organic program established under the Organic Foods Production Act of 1990 (\n7 U.S.C. 6501","url":"https://projectusc.org/usc/t7/s6524.html","content":[{"t":"sec","id":"/us/usc/t7/s6524","children":[{"t":"num","text":"\u00a7\u202f6524."},{"t":"heading","text":"Organically produced food"},{"t":"content","text":"\n","children":[{"t":"p","text":"In the case of a food certified under the national organic program established under the Organic Foods Production Act of 1990 (","children":[{"t":"ref","text":"7 U.S.C. 6501","href":"/us/usc/t7/s6501","tail":" et seq.), the certification shall be considered sufficient to make a claim regarding the absence of bioengineering in the food, such as \u201cnot bioengineered\u201d, \u201cnon-GMO\u201d, or another similar claim."}],"tail":"\n"}]},{"t":"text","text":"\n"},{"t":"text","text":"\n"}]}]}