{"identifier":"/us/usc/t7/s7655","title":7,"num":"\u00a7\u202f7655.","heading":"Safe food handling education","text":"\u00a7\u202f7655.\nSafe food handling education\nThe Secretary of Agriculture shall continue to develop a national program of safe food handling education for adults and young people to reduce the risk of food-borne illness. The national program shall be suitable for adoption and implementation through State cooperative extension services and school-based education programs.","url":"https://projectusc.org/usc/t7/s7655.html","content":[{"t":"sec","id":"/us/usc/t7/s7655","children":[{"t":"num","text":"\u00a7\u202f7655."},{"t":"heading","text":"Safe food handling education"},{"t":"content","text":"\n","children":[{"t":"p","text":"The Secretary of Agriculture shall continue to develop a national program of safe food handling education for adults and young people to reduce the risk of food-borne illness. The national program shall be suitable for adoption and implementation through State cooperative extension services and school-based education programs.","tail":"\n"}]},{"t":"text","text":"\n"}]}]}