§ 613. Plans and reassessments
§ 613.
Plans and reassessments
The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum—
(1)
prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
(2)
document each reassessment of the process control plans of the establishment; and
(3)
upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.